Spring Brunch 2009: The Asparagus Bundles
-
-
-
Comments: 0Views: 204
Comments
I hosted a brunch this Spring for my close girlfriend
- Pluot and Peach Belinnis
- Lemonade
- Squash and Nettle Soup with Goat Cheese and Hazelnuts
- Spinach and Strawberry
Salad with Poppyseed Dressing - Chicken Salad with Peaches, Grapes, and Pecans
- Aspragus Bundles with Prosciutto
- Heirloom Tomato Pie
- Crescent Rolls
- Key Lime Cake
- Dark Chocolate Latte Cupcakes
Category: entertaining
Inappropriate Flag
Flagging notifies the Food and Wine Community webmaster of inappropriate content. Please flag any messages that violate the Terms of Service. Please include a short explanation why you're flagging this message. Thank you!
If you believe this content violates the Terms of Service, please write a short description why. Thank you.
Inappropriate Comment Flag
Flagging notifies the Food and Wine Community webmaster of inappropriate content. Please flag any messages that violate the Terms of Service. Please include a short explanation why you're flagging this message. Thank you!
Email Friends
Your First Name (optional)
Email Addresses (comma separated)
Import friends
Message to Friends (optional)
Are you human?
Or, you can forward this photo with your own email application.
Like us on Facebook
Follow us on Twitter
Get F&W Mobile Apps
