Food and Wine

sarahmcsimmons
 
About Me

Some people eat to live. I live to eat. No wait - I live to watch other people eat food I've prepared.

I'm a Southern transplant living in NYC, a perfect location for a young, single foodie. Not only am I surrounded by some of the world's most amazing restaurants, but I have access to at least one farmer's market every day of the week. To say I eat well is an understatement.

 

 
Latest Activity
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My Recent Photos
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    Chocolate-Almond Toffee
    I made this from the recipe in the December issue. It is so delicious, but it came out thicker than I'd expected....
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    Trying new things
    Besides the brussels sprouts, I tried two new things last night. First, I've been wanting to try new things with Parsnips. So I tried making mashed parsn...
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    Cheddar and Chive Scones
    This morning I skipped my French class and stayed home to make scones. If I ever skipped a class in college I'm fairly certain it wasn't t...
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    Sunday Supper: San Franc...
    Every other Sunday in NYC I invite various friends over for Sunday Supper. In the Summer I serve at least one seafood dish. In the Fall and Winter I&n...
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    Thanksgiving 2009: Vid...
    Vidalia Onion Souffle 6  large eggs 2  cups  heavy cream 3/4 cup shredded Parmesan cheese 3  tablespoons  ...
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    Thanksgiving 2009: Shr...
    Thanksgiving Dinner 2009 Curried Pumpkin Soup Roasted Turkey Lemon-Thyme Cranberry Sauce Butternut Squash Bread Pudding Green Beans with Lemon Vinaigrette S...
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    Thanksgiving 2009: ...
    Thanksgiving Dinner 2009 Curried Pumpkin Soup Roasted Turkey Lemon-Thyme Cranberry Sauce Butternut Squash Bread Pudding Green Beans with Lemon Vinaigrette S...
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    Thanksgiving 2009: Wil...
    Thanksgiving Dinner 2009 Curried Pumpkin Soup Roasted Turkey Lemon-Thyme Cranberry Sauce Butternut Squash Bread Pudding Green Beans with Lemon Vinaigrette S...
 
My Favorite Photos
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    Spinach and Beet Sala...
    I LOVE this salad!  The flavor of sweet beet, salty pancetta, creamy goat cheese and crunchy nut is true perfection!  I do not toss this salad...
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    Roasted Tomato Tart Sala...
    Here are some shots from a luncheon I had for my girlfriends on a picture perfect day in October.
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    Tamrind Yogurt Dip
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    Thanksgiving 2009: Vid...
    Vidalia Onion Souffle 6  large eggs 2  cups  heavy cream 3/4 cup shredded Parmesan cheese 3  tablespoons  ...
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    Heirloom Tomatoes
    Courtesy of the Ann Arbor Farmer's Market, circa fall 2007
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    Halibut with Rosemary ...
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    Individual Caramel A...
 
My Recent Blogs
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Text Blog
Roasted Artichoke Salad
3 months ago
 nocouponsIngredientsFour 12oz jars of artichokes in oil, drained and quartered1 shallot finely diced1/4 cup freshly squeezed lemon juice1 teaspoon whole grain Dijon mustard5 tablespoons champagne vinegar, divided1/2 cup chopped fresh basil leaves1/2 cup Extra virgin olive oil2 roasted red peppers, ...
 
 
My Favorite Blogs
Text Blog
An ancient grain gets a delicious makeover
3 months ago
One of the most intriguing culinary trends seen this past year was the use of “ancient grains” such as quinoa, kamut, spelt, amaranth, buckwheat and farro. These hearty, nutrient-rich whole grains add unbelievable texture to recipes. If you are looking to break out of a pasta or rice rut, why not gi...
 
 
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